Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long to cook a steak on a charcoal grill?
125°F), which will be the pinkest and not heated all the way through, should be grilled for 6-8 minutes for a rare steak. A medium rare steak (135°F) will be quite pink on the outside and warm in the center after 7-10 minutes on the grill. Medium steak (145°F) should be grilled for 10-12 minutes on each side, until it is slightly pink and yet extremely juicy.
Do you have to prepare steaks before grilling?
Prepare your steaks before you put them on the grill. The process of cooking steaks entails more than simply pulling the meat from the refrigerator and throwing it on the grill. But, if you want to enjoy the ideal steak, understanding a few simple principles on how to prepare your steaks for the grill can help you get better results in less time.
What temperature should steak be cooked on a grill?
When cooking large, thick chunks of meat, it is more typical to flip the meat many times to allow for improved heat penetration all the way through the flesh. What is the ideal temperature for grilling steak? You should strive to achieve a temperature of 450 degrees Fahrenheit or higher. When it comes cooking this type of meat, high heat is very crucial for success.
How do you cook a perfect steak?
Cooking a steak at a high temperature for a short period of time is the key to achieving a great result. If the steak is cold before being placed on the grill, it will take significantly longer to cook it to desired doneness. And the longer it is exposed to high temperatures, the more difficult it becomes.