Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you Grill a 1 inch thick steak?
Using a brush to apply the marinade to the beef fillet while it is cooking on the grill will ensure that your steak is juicy and full of flavor.How long should you cook a 1-inch steak on the grill?Preheat the grill over high heat for at least 10 minutes before cooking a 1-inch-thick steak to perfection.Then cook the steak for 10 to 12 minutes on each side over direct heat for 10 to 12 minutes total.
How long do you let steaks rest after grilling?
Add the seasoned steaks and cook for 1 minute, turning them once more for pro grill marks, then flip and cook for another minute. Remove them from the grill and set them aside for 2 or 3 minutes to cool.
How long do you cook a sirloin steak on each side?
To cook medium-rare (125°F) on each side, cook for 4 minutes each side, turning halfway through for professional grill marks. Additional minutes are required for medium (135°F) and additional minutes are required for well done (140°F) sirloin. eg.
How to cook steak on a charcoal grill?
Place the steaks on the grill over the region with the maximum heat and cook for about 5 minutes per side. Continue to sear the steaks on the other side for 3 to 5 minutes, or until a golden, crisp crust has formed. Using tongs, turn the steaks over and repeat the process on the other side of the grill.