|Gas Grill||Charcoal Grill|
|Medium1/2 inch 3/4 inch||7-9 mins 10-12 mins||7-9 mins 10-12 mins|
|Medium-Well1/2 inch 3/4 inch||8-10 mins 11-13 mins||8-10 mins 11-13 mins|
|Well1/2 inch 3/4 inch||10-12 mins 13-15 mins||10-12 mins 13-15 mins|
How long does it take to cook a 3/4 inch steak?
45 seconds per location for a steak that is less than 3/4 inch thick. Medium Prepare the steaks as follows: Well or Well Done (start on high heat and reduce to medium-high after adding the steaks): 1 inch thick steak: 2 minutes per location on the grill Cooking time for a 1- to 2-inch steak is 3 minutes each location.
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.
How long do you let steaks rest after grilling?
Add the seasoned steaks and cook for 1 minute, turning them once more for pro grill marks, then flip and cook for another minute. Remove them from the grill and set them aside for 2 or 3 minutes to cool.