Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How to cook a medium rare ribeye steak?
How to Cook a Ribeye Steak to a Medium-Rare Temperature Because of its tasty and soft texture, rib-eye steak has earned a well-deserved reputation as a delectable cut of beef.Prepare the steaks according to package directions.Cook the steaks on a medium-hot grill or on a grill pan placed over medium heat.Toss rib-eye steaks using tongs or a spatula while they’re cooking.Continue to cook the rib-eye steaks until they are done to your liking.
What temperature do you cook a ribeye steak on the grill?
Cook the steak until it reaches a minimum temperature of 145 degrees Fahrenheit for a more completely cooked steak that is free of rare meat.Cooking the ribeye steak requires that it be removed from its packaging at least 30 minutes before cooking.Preheat the grill to 425 to 450 degrees Fahrenheit.Season both sides of the steak with salt and pepper and 1 ounce of extra-virgin olive oil before cooking.