How Long To Cook Ribeye In Cast Iron?

Preheat your pan on medium-high heat for 5-10 minutes, until it is hot. It’s critical that the pan is hot and ready before you put the steak in it to cook. Cook your ribeye for around 3 minutes on each side, depending on the size and thickness of the ribeye, for medium-rare results.

What is the best way to cook cast iron ribeye steak?

The flavors of rosemary, thyme, butter, and garlic come together in this Cast Iron Ribeye Steak. Additionally, it has a lovely crust on the exterior and a delicious core on the inside. It’s very wonderful! Make sure to let the steak to come to room temperature for around 30 minutes before cooking it. Dry the steak with a paper towel before liberally seasoning it with kosher salt and pepper.

How do you season a ribeye steak before cooking?

Make sure to let the steak to come to room temperature for around 30 minutes before cooking it. Dry the steak with a paper towel before liberally seasoning it with kosher salt and pepper. Make sure to season the top, bottom, and sides of the steak as well as the inside.

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