How Long Should You Cook A Tomahawk Steak?

Learn how to prepare the greatest steak you’ve ever eaten in the comfort of your own home.

  1. Preparation time: 5 minutes
  2. Preparation time: 40 minutes
  3. Time allotted: 45 minutes

How long does it take to cook a tomahawk steak?

Cooking Times

Oven Broil
Rare2 inches 10-12 mins 17-19 mins
Medium-Rare2 inches 12-14 mins 19-21 mins
Medium2 inches 14-16 mins 21-23 mins
Medium-Well2 inches 16-18 mins 23-25 mins

How long does it take to cook a tomahawk steak on the grill?

Toss the tomahawk on the grill. As soon as the internal grill temperature has reached 225 degrees, remove the steak from the direct heat and cover the grill with a lid to keep it warm. For medium-rare doneness, grill over indirect heat for approximately 45 minutes, turning every 10 minutes, or until internal temperature reaches 130 degrees for medium doneness.

How long does it take to cook a tomahawk ribeye?

As soon as the tomahawk has been equally browned on both sides, transfer it to a rack and bake it for 30 minutes. Cook for approximately 20 minutes, or until the internal temperature of the steak reaches 130oF-135oF. Keep in mind that the internal temperature of the steak will continue to rise after it has been removed from the oven, so plan accordingly.

How long should I cook a tomahawk steak in the oven?

Tomahawk Steak with a Reverse Sear (in oven)

  1. Total number of servings: 4
  2. Amount of calories: 532 calories.
  3. Preparation time: 5 minutes
  4. Cooking time: 1 hour and 10 minutes
  5. 15 minutes of resting time is recommended.
  6. Time allotted: 1 hour and 30 minutes
We recommend reading:  How To Cook Roast Beef In A Crock Pot?

What is the best way to cook tomahawk?

Cooking a Tomahawk Ribeye Steak the Right Way:

  1. Place the spice-rubbed steak on a rack in a 200-degree oven over a baking sheet to collect any juices
  2. Bake for 20 minutes.
  3. While the steak is baking in the oven, start preheating the grill to medium-high heat.
  4. While you may check the steak after around 30 minutes, the steak will probably need more than 40 minutes to finish cooking

What temp do you cook a tomahawk steak?

When it comes to cooking a steak that is more than two inches thick, thermal concerns are quite important. To prepare the steak for the reverse sear, grill it over low heat for a few minutes on each side. Cooking the steak on a grill set to only 250°F (121°C) will ensure that the inside of the steak is heated uniformly, increasing our chances of achieving a pink finish from edge to edge.

How do you cook a 3 inch thick ribeye steak?


  1. Both sides should be season with salt and pepper.
  2. Cook for 6 minutes on each side at 450 degrees.
  3. Roast at 300 degrees for 12 minutes on each side, or until the internal temperature reaches 130 degrees.
  4. Allow for 10 minutes of resting time before serving and eating

How long do you grill a 2 inch thick steak?

Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.25′ 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE
1.5′ 5 minutes EACH SIDE 6 minutes EACH SIDE
1.75′ 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
2′ 6 minutes EACH SIDE 7 minutes EACH SIDE

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