Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you let steaks rest after grilling?
Add the seasoned steaks and cook for 1 minute, turning them once more for pro grill marks, then flip and cook for another minute. Remove them from the grill and set them aside for 2 or 3 minutes to cool.
How long to cook medium rare steak on the grill?
Medium. Place a 1-inch steak on a hot grill for 6 minutes per side for a 1-inch steak. Turn the chicken over and continue grilling for another 4 minutes, or until the internal temperature reaches 140 to 150 degrees Fahrenheit (60 to 65 degrees Celsius).
How do you cook medium well steak on a Weber grill?
Medium Well. Place a 1-inch steak on a hot grill for 7 minutes per side for a 1-inch steak. After 5 minutes, turn the grill off and let it sit for another 5 minutes. Cook until the internal temperature reaches 155 to 165 degrees Fahrenheit (68 to 74 C).
How long do you Grill a steak with a meat thermometer?
In order to ensure that your steak is properly cooked, a meat thermometer may provide a more exact indication of its doneness. To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak.