Using a 2-inch thick bone-in ribeye steak, grill for 18-20 minutes on each side, flipping once halfway through, for the perfect medium-rare medium-rare medium-rare A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long to cook a ribeye on the grill?
- Grilling should be done for at least 30 minutes.
- The amount of time it takes to grill a rib-eye depends on several aspects, including how thick it is, whether it is boneless or bone-in, and other considerations.
- We, on the other hand, grilled this 24-ounce bone-in rib-eye for 10 minutes per side over high heat before transferring it to a cooler part of the grill and cooking it for another 20-25 minutes.
How long to cook a steak on a gas grill?
Close the cover of the grill and place the steak on it over indirect heat to cook. The first side of the steaks should be cooked for 8 to 13 minutes depending on how well done you want your steaks to be. Depending on how well done you prefer your steaks, flip the steak over and cook the opposite side for 6 to 11 minutes on each side. Step number five.
How long to cook a 24 ounce bone in ribeye?
We, on the other hand, grilled this 24-ounce bone-in rib-eye for 10 minutes per side over high heat before transferring it to a cooler part of the grill and cooking it for another 20-25 minutes. Measurement of doneness – When your steaks are 5 degrees below the required temperatures shown below, take them from the oven and set them aside.
How thick should a ribeye steak be cooked?
Begin with ribeye steaks that are either prime or choice in quality. It is best to seek for pieces with a thickness of 14 to 12 inches and a weight of 12 to 16 ounces each piece when purchasing a piece of jewelry. One of the most important steps is to let the steaks to rest at room temperature for at least 30 minutes.