Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
Can You Grill a Porterhouse steak?
- When it comes to preparing a fine steak, there are numerous options available; but, when it comes to a porterhouse, it virtually begs to be grilled; it seems like everytime you see a grill advertisement, a sizzling porterhouse is the main attraction.
- In this article, we’ll go over everything from correct seasoning to how to prepare a porterhouse steak for supper on a barbecue.
- 1 What is the best way to choose the best beef grade?
How long to cook steak on the grill?
- Place the steaks on the grill over the region with the maximum heat and cook for about 5 minutes per side.
- Continue to sear the steaks on the other side for 3 to 5 minutes, or until a golden, crisp crust has formed.
- Using tongs, turn the steaks over and repeat the process on the other side of the grill.
- The length of time it takes to grill steak is determined on the type of cut you choose and the thickness of the steak.
How long does it take to grill a pork loin roast?
Place over a high heat source. Flip the meat after five minutes (according to the clock). If you like cross-grill markings on your meat, you should have turned it 90 degrees at around 2 12 minutes if you want them. Grill for another three to four minutes for rare, four to five minutes for medium-rare, and five minutes for medium (150 degrees Fahrenheit).