How long on the grill should a T-bone steak be grilled for, and at what temperature should it be done?
- T-bone steaks about 1-1 1/2 inches thick should be grilled over medium-high heat on a gas or charcoal grill for approximately 6-7 minutes each side for medium, and should be flipped once during cooking.
- Steaks should be grilled for four to five minutes on each side to achieve an internal temperature of 135 to 140 degrees Fahrenheit for a medium-rare finish