How to Cook Filet Mignon on the Grill
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
- Place the meat on a serving plate
How long do you cook a filet mignon on each side?
The most essential thing to avoid while preparing filet mignon is overcooking it. Even a few minutes on a scorching grill may make a significant impact in the final product that you receive on your plate. When grilling filets, a good rule of thumb is to cook them for five minutes each side on each side.
How do you cook filet mignon on a Weber grill?
Filet mignon must be grilled (that is, seared) at a high temperature in order to be tender. The steak should sizzle immediately when it is placed on the grill, which should be done over high heat using tongs. I cook it twice on each side, rotating the steak a total of three times during the cooking process. Grill markings are created on both sides as a result of this procedure (see below).
Can you put filet mignon out of the fridge before grilling?
Take the meat out of the refrigerator two hours before grilling it to prevent it from becoming tough. Bringing the meat to room temperature will aid in the cooking of the meat evenly. Never grill filet mignon that has been taken immediately from the refrigerator because the meat will not cook evenly on the grill.
How long does it take to grill a 1/2 inch steak?
Grill markings are created on both sides as a result of this procedure (see below). Each turn on the grill should be no longer than two and a half minutes long, for a total grilling duration of ten minutes, for a 1 12 inch steak cooked to medium rare at 500 degrees—and, as I previously stated, medium rare is the optimum way to cook a steak.
How long do you grill filet mignon per side?
FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.5′ | 3 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75′ | 3.5 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2′ | 4 minutes EACH SIDE | 5 minutes EACH SIDE |
How long do you grill a 2 inch filet mignon for medium-rare?
Rare – 12-14 minutes (130-135 degrees Fahrenheit) Medium Rare – 14-16 minutes (140 degrees Fahrenheit – the ideal cooking temperature for Filet Mignon) Medium – 16-18 minutes (155 degrees Fahrenheit)
How long do you cook a 2 inch filet mignon for medium?
Remember to completely defrost your steaks before cooking them. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.
| Oven 350° | |
|---|---|
| Medium-Rare1 3/4 inches 2 1/2 inches | 11-12 mins 13-14 mins |
| Medium1 3/4 inches 2 1/2 inches | 12-13 mins 14-16 mins |
How long do I grill filet mignon at 400 degrees?
Directions
- Preheat the grill to 350° to 400° degrees (medium-high). Season the fillets with pepper and salt to taste.
- Grill over 350° to 400° (medium-high) heat, covered with a grill lid, for 4 to 6 minutes on each side or until desired degree of doneness is reached. Allow for 5 minutes of resting time.
How long should I grill filet?
Medium-rare steak should be cooked for 5 minutes each side on medium-high heat, with an additional minute per side added for each level of doneness desired. How long should you grill filet mignon for?
| Doneness | Temperature Range | Time On Grill |
|---|---|---|
| Medium | 135° F to 140° F | 6-7 minutes per side |
| Medium well | 145° F to 150° F | 8 minutes per side |
What temp should I grill filet mignon?
Filets should be grilled on a grill over medium-high heat for the best results. When using a gas grill, you should aim to bring the temperature up to roughly 450 degrees, and when using a charcoal grill, you should place the filets on a grill rack directly over medium embers.
How long do you cook a fillet steak for medium?
Cooking times for filet mignon Each side will take 214 minutes. Medium-rare: 314 minutes each side for medium-rare. Medium: 412 minutes per half for medium.
What temp is medium-rare filet mignon?
The ultimate internal temperature of your steak should be 135 degrees Fahrenheit for medium-rare and 145 degrees Fahrenheit for medium-well done. The sear will impart to your steaks the rich golden-brown color and increased flavor that are normally associated with grilled steaks and other cooked meats. Serve as soon as possible.
How do I cook a 2 inch filet?
Sear the filets for 2 minutes each side on the stovetop in a cast iron pan over high heat with real butter or oil, then move to a preheated oven at 415° F to finish cooking. If I want my filets medium-rare, I bake them for around 5-6 minutes at 350 degrees. The benefit of cast iron is that it can simply be transferred from the burner to the oven.
How long do I cook a 2 inch filet?
Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium. Carefully remove the sauté pan from the oven and transfer the filets to a dish lined with parchment paper. Tent them with aluminum foil and set them aside for 5-7 minutes to rest.
How is filet mignon supposed to be cooked?
Allow the filet mignon to reach 115°F before resting it to achieve a rare finish. Allow the steak to get to 120°F to 130°F before resting it for a medium-rare steak. 140°F is the temperature of a medium steak. Cook a medium-well steak to 150°F, and a well-done steak should reach 155°F to 160°F before resting, according to the USDA.
What temperature should steak be grilled at?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)