It should take around 10 minutes to cook a medium sizzling steak to an internal temperature of 130 – 135 degrees Fahrenheit before removing it from the heat source. A well-done sizzle steak should have an internal temperature more than 135 degrees F and less than 145 degrees F before being removed from the fire; this should take around 12 to 13 minutes.
How long do you cook a steak on each side?
- As soon as your steak is in the pan, allow it to rest for 1 minute before turning it over and searing the other side for another minute or so.
- Cook the sizzling steak for a few minutes on each side.
- Allow the beef to cook on a low heat until you can see it browning and sizzling, then remove from heat.
- If you want to cook your steak medium-rare, you should only need to spend around 4 minutes on this step.
What do you serve with Sizzle steak?
After frying for 4 minutes per side over low heat, your sizzling steak should be medium-rare in color and texture. Add extra butter to the pan and stir in few thyme leaves before spooning the butter sauce over the sizzling steak that has been cooked. Serve this succulent beef with any side dish of your choice, such as roasted veggies or garlic mashed potatoes!
What is the best way to tenderize Sizzler steak?
Cooking with liquid to tenderize tough sizzler steak is a simple, low-effort approach that requires little preparation time. Brown the steak in hot butter or oil, then add about 1/2 cup of liquid, such as wine, broth, or fruit juice, and cook until the beef is cooked through. Reduce the heat to low, cover the pan, and cook the steak until it is fork tender, about 15 minutes total time.