Whether you like ribeye steaks or New York Strip steaks, both are delectable cuts of beef derived from a muscle that runs parallel to the rib region of the steer’s back. The amount of fat is what makes the difference. The fat level of ribeye is greater than that of NY strip. While strip loin is somewhat more nutritious than ribeye, the latter’s taste and tenderness more than make up for it.
What is the difference between a ribeye and a New York strip?
The most significant distinction between a ribeye and a NY strip is that the ribeye has more internal marbling or fat than the NY strip. The New York Strip is distinguished by a thick strip of fat running down one side, which makes it difficult to consume.