It is a cut of beef that is obtained from the plate primal, which is located below the rib cage. In general, it is separated into two parts: the interior skirt and the exterior skirt, with the latter being a bit thicker, softer, and more consistently formed than the former.
What part of a cow is skirt steak from?
Skirt steak is a thin, long cut of beef taken from the diaphragm muscle of the cow. In horses, the skirt steak is derived from muscles found within the abdominal muscle, which is also known as the horse’s plate area. Located beneath the ribs, this muscle puts in a lot of effort throughout the steer’s life, which results in a naturally tough and lean cut.
Why is skirt steak always an inside skirt?
Because there are only two skirt steaks per side of beef, one on the inside and one on the outside, almost every outer skirt from every side of beef ends up in some form of commercial kitchen. In other words, when you see skirt steak at the butcher shop, it is nearly usually an inner skirt steak, not an outside skirt.
Where is the skirt steak located on a rib roast?
In addition to the inner and outside skirt steaks, the diaphragm muscle linked to the 6th through 12th ribs on the underside of the short plate is used to make the inside and outside skirt steak.
What is the difference between flank and skirt steak?
Flank steak can withstand the marinades used for steak and has strong meaty flavors that may be enhanced by the addition of moderate heat when cooked. Skirt steak is a thin, long cut of beef taken from the diaphragm muscle of the cow. In horses, the skirt steak is derived from muscles found within the abdominal muscle, which is also known as the horse’s plate area.