Please allow us to introduce you to our top 5 red wine styles to pair with steaks without further ado.
- Cabernets. With a cabernet, you can’t go wrong — it’s generally referred to as the ″people pleaser″ of red wines.
- Syrah (also known as Shiraz)
- Choose Your Own Favorite Shade of Red
What is the best meat to pair with red wine?
Generally speaking, fattier slices of steak are better suited with a richer, tannic red wine because the tannins in the wine will react well with the fatty proteins in the red meat, making even the driest of red wines smoother and more enjoyable to drink.Lighter wines, on the other hand, combine well with leaner portions of red meat.When paired with Ribeye Steak, a young Cabernet Sauvignon produces a 5-star result.
What is the best wine to pair with strip steak?
A wide variety of wines are available to match with strip steaks, making it easy to choose something that works for you.Light red wines such as Pinot Noir or Gamay, as well as full-bodied red wines such as Cabernet Sauvignon, pair well with these dishes.Make your decision based on the side dishes: Cabernet is best served with heartier dishes that include potatoes in any form and black sauces.
Is Cabernet Sauvignon good with steak?
Cabernet Sauvignon is a versatile wine that pairs well with virtually every variety of meat. Other wines, however, may be a better fit for your unique dishes, depending on your preferences. Continue reading to understand the fundamentals of mixing steak and wine, as well as the best wine pairings for different types of steak.
What is the best wine to pair with filet mignon?
A piece of meat with as little fat as the Filet Mignon doesn’t necessitate the use of a powerful red wine. As a result, a light-bodied red wine such as Pinot Noir would be appropriate. The fruitiness of the wine complements the delicate notes of the meat well. In case you’re serving the meat with a rich sauce, choose for a stronger wine, such as a Sangiovese or a Merlot.