- Pork tenderloin has modest characteristics, so a light to medium-bodied red wine, such as Pinot Noir, will complement the dish well. A fragrant Burgundy like Bouchard Pere & Fils Reserve Bourgogne is a good choice.
- Choose a more strong Pinot Noir from Oregon’s Willamette Valley, such as Alchemist Pinot Noir Willamette Valley, to complement your meal.
What is the best wine to pair with pork?
I myself appreciate red wines from the Northern Rhône and Italy with pork, such as a good Crozes-Hermitage or a Chianti Classico (especially with the latter meal), while I know many pig lovers prefer a Pinot Noir as an accompaniment. A good Côtes du Rhône Villages will pair well with a more traditional cuisine such as roast pig with apple sauce.
What to serve with cider brined pork loin?
The combination of sweet apricots, minerality, and nuanced tropical fruit makes this a perfect pairing with a cider brined pork loin. Furthermore, the acidity counterbalances the sweetness just enough to avoid a thickening viscosity.
What wine to pair with charcuterie?
Because pig is at the heart of typical French charcuterie, it seems appropriate to serve it alongside a French wine. In particular, the vivid fruit of Beaujolais pairs nicely with dishes like as terrines, jambon persillé, and rillettes – choose a Beaujolais Villages or cru Beaujolais for this purpose if you can find it ( Morgon particularly appeals).
What is the best wine to pair with a pig stew?
Make your wine selection by looking for something with a little more body and fruitiness. A cheap Navarra or other Spanish red would do, as will a Malbec if the stew is a little spicy. Because pig is at the heart of typical French charcuterie, it seems appropriate to serve it alongside a French wine.