- Pork tenderloin has modest characteristics, so a light to medium-bodied red wine, such as Pinot Noir, will complement the dish well. A fragrant Burgundy like Bouchard Pere & Fils Reserve Bourgogne is a good choice.
- Choose a more strong Pinot Noir from Oregon’s Willamette Valley, such as Alchemist Pinot Noir Willamette Valley, to complement your meal.