What Wine To Pair With Pork Tenderloin?

  1. Pork tenderloin has modest characteristics, so a light to medium-bodied red wine, such as Pinot Noir, will complement the dish well. A fragrant Burgundy like Bouchard Pere & Fils Reserve Bourgogne is a good choice.
  2. Choose a more strong Pinot Noir from Oregon’s Willamette Valley, such as Alchemist Pinot Noir Willamette Valley, to complement your meal.

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