The Perfect Wine to Pair with Steak
- Cabernets. With a cabernet, you can’t go wrong – it’s often referred to as the ″people pleaser″ of red wines.
- Zinfandel.
- Malbec.
- Syrah (also known as Shiraz)
- Choose Your Own Favorite Shade of Red
What wine goes with strip steak?
After grilling, frying, or broiling it, the ideal way to serve it is medium-rare to medium-well. A wide variety of wines are available to match with strip steaks, making it easy to choose something that works for you. Light red wines such as Pinot Noir or Gamay, as well as full-bodied red wines such as Cabernet Sauvignon, pair well with these dishes.
What is the best Cabernet Sauvignon for steak?
When it comes to steak, though, cabernet sauvignon is always a good choice. Yes, the best taxis are not inexpensive. But, as they say, you get what you pay for—at least, for the most part. Tom Gore Cabernet Sauvignon ($14, totalwine.com) and Rodney Strong Alexander Valley Estate Cabernet ($20, totalwine.com) are two excellent and reasonably priced selections.
Is Pinot noir good for steak?
However, depending on the flavor of steak and the cut of meat, Pinot Noir’s inherent acidity and vivid, red berry fruit might complement your steak supper. In general, leaner pieces of meat, such as fillets, should be cooked rare to medium-rare to provide the best results.