How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Medium | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 6-7 minutes |
| 1.5-inch steak | 6-7 minutes | 8-9 minutes |
| Temperature | 145° F | 160°F |
How to cook a Porterhouse steak on the grill?
Preparation Instructions for Thick Porterhouse Steak on the Grill For a gas grill, warm it on high for 10-15 minutes with the cover down before you begin to cook. It is preferable to use this method of cooking with steaks that are 1 inch or thicker in thickness. Clean the grill with a grill brush, turn one side of the grill to high heat, and set the other side to a medium temperature.
What is the best temperature to cook steak on the grill?
The inside of the steak will be well cooked; this approach is best suited for somewhat thin steaks. Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out. 3.
How thick should a Porterhouse steak be?
When it comes to thickness, most people prefer a 1 12 inch thickness. That seems a little excessive to me. Make an effort to make 1 inch slices. I believe that this is the optimal thickening, since it is not too thin and the steak has a meaty center, making it great for grilled dishes. Can you tell the difference between a Porterhouse and a T-Bone?
How long to cook a steak on a charcoal grill?
Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.
What temperature do you cook a porterhouse steak at?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
What temperature should your grill be at to cook steak?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)
How long do you cook a porterhouse steak on a gas grill?
Cooking Times
| Gas Grill | Charcoal Grill | |
|---|---|---|
| Rare1 inch 1 1/2 inches | 8-11 mins 12-15 mins | 8-11 mins 12-15 mins |
| Medium-Rare1 inch 1 1/2 inches | 10-13 mins 14-17 mins | 10-13 mins 14-17 mins |
| Medium1 inch 1 1/2 inches | 11-14 mins 15-18 mins | 11-14 mins 15-18 mins |
| Medium-Well1 inch 1 1/2 inches | 13-16 mins 17-20 mins | 13-16 mins 17-20 mins |
What temperature is a medium-rare porterhouse steak?
Insert the thermometer into the side of the steak, deep into the meat, but not touching the bone or fat, and take the temperature. Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out.
How do you grill a 2 inch thick porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How long do you grill a steak at 350 degrees?
Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.
How long do you grill a steak at 400 degrees?
Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.
How long should I grill a steak for?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How do you cook a porterhouse steak well done?
To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.
What temperature is a medium well steak?
Temperature of a Medium-Well Steak and Cooking Instructions 145 degrees Fahrenheit is the temperature at which the FDA suggests cooking steak for medium-well results in a medium-well steak.
Why is my porterhouse tough?
Undercooked steaks are tough and chewy because the fat in the beef has not been melted. Aside from that, undercooked meat might induce an upset stomach or even food illness. Overcooked steaks lose all of their fat and become hard, dry, and chewy as a result of the cooking process.