Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
How to cook steak on a charcoal grill?
Allow enough time for the grill grate to get up to 500 degrees Fahrenheit before you start cooking. Put on the steaks and close the grill cover once the temperature has been reached to your satisfaction.
Do you use a meat thermometer when grilling steak?
Instead, use a meat thermometer and refer to this instructions for more accurate results, as described above. All cuts of beef are cooked at temperatures that are pretty consistent across the board. Cooking times, on the other hand, might vary depending on the kind, thickness, and size of the steak. Follow the guidelines in this predicted grilling temperature chart.
How do you know when a steak is done grilling?
- The most challenging part of grilling a steak is determining when it is done to perfection.
- It is important not to leave anything to chance.
- Instead, use a meat thermometer and refer to this instructions for more accurate results, as described above.
All cuts of beef are cooked at temperatures that are pretty consistent across the board.Cooking times, on the other hand, might vary depending on the kind, thickness, and size of the steak.
What is the best cut of meat to cook on charcoal?
Choosing the thickest piece of beef available while cooking on a charcoal barbecue is essential. When you cook thinner steaks, they will cook more quickly than thicker steaks, and you will not have enough time to sear them effectively on the outside without risking scorching them or overcooking them on the inside.