How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Medium | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 6-7 minutes |
| 1.5-inch steak | 6-7 minutes | 8-9 minutes |
| Temperature | 145° F | 160°F |
How to cook a Porterhouse steak on the grill?
Preparation Instructions for Thick Porterhouse Steak on the Grill For a gas grill, warm it on high for 10-15 minutes with the cover down before you begin to cook. It is preferable to use this method of cooking with steaks that are 1 inch or thicker in thickness. Clean the grill with a grill brush, turn one side of the grill to high heat, and set the other side to a medium temperature.
What is the best temperature to cook steak on the grill?
The inside of the steak will be well cooked; this approach is best suited for somewhat thin steaks. Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out. 3.
How thick should a Porterhouse steak be?
When it comes to thickness, most people prefer a 1 12 inch thickness. That seems a little excessive to me. Make an effort to make 1 inch slices. I believe that this is the optimal thickening, since it is not too thin and the steak has a meaty center, making it great for grilled dishes. Can you tell the difference between a Porterhouse and a T-Bone?
How do you cook a ribeye steak on a grill?
- Insert the thermometer into the side of the steak, deep into the meat, but not touching the bone or fat, and take the temperature.
- Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out.
- Always allow your steak to rest for 5 minutes before cutting it to ensure that the liquids are properly redistributed and retained.
What temperature do you cook a porterhouse steak at?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
What temperature do you cook steak on a gas grill?
Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
How long do you cook a porterhouse steak on a gas grill?
Cooking Times
| Gas Grill | Charcoal Grill | |
|---|---|---|
| Rare1 inch 1 1/2 inches | 8-11 mins 12-15 mins | 8-11 mins 12-15 mins |
| Medium-Rare1 inch 1 1/2 inches | 10-13 mins 14-17 mins | 10-13 mins 14-17 mins |
| Medium1 inch 1 1/2 inches | 11-14 mins 15-18 mins | 11-14 mins 15-18 mins |
| Medium-Well1 inch 1 1/2 inches | 13-16 mins 17-20 mins | 13-16 mins 17-20 mins |
How long do you grill a steak at 400 degrees?
Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.
What temperature is a medium-rare porterhouse steak?
Insert the thermometer into the side of the steak, deep into the meat, but not touching the bone or fat, and take the temperature. Cook the steaks to medium-rare (135 degrees) or medium-well (145 degrees) for the best taste and tenderness; any higher temperature will cause the steaks to dry out.
How long do you grill a steak at 350 degrees?
Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.
How long should I grill a steak for?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What temperature should steak be?
The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done). Check the temperature with a thermometer to be sure, as color alone is not a reliable indicator.
What are the steak temps?
- Rare (125°-130°F) is the ideal temperature for steak. A steak grilled to ″rare″ is significantly different from a steak cooked to ″raw.″
- Medium Rare (130°-140°F) is a rare to medium-rare condition. A ″medium rare″ steak will be heated in the center when it is cooked to medium rare.
- Medium (140-150 degrees Fahrenheit) A medium-rare steak will have the majority of its pink color remaining.
- Well-done (150°-160°F)
- Medium well
- Quite well (over 160°F)
How do you cook a porterhouse steak well done?
To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.
How long do you grill a steak at 450?
About 10-15 minutes before grilling, season the steaks with salt and pepper and set your grill to medium-high heat (about 450-500 degrees F.) Grill the steaks on a hot, well-oiled grill until done. Cook for 3-4 minutes after covering with a grill lid (or more, depending on the thickness of the steak).
What temperature should my grill be?
Pre-heat your grill for 15 to 25 minutes before you begin cooking to ensure that it reaches the proper temperature before you begin (and to kill any bacteria). High heat should be 400-450 degrees Fahrenheit, medium heat should be 350-400 degrees Fahrenheit, medium heat should be 300-350 degrees Fahrenheit, and low heat should be 250-300 degrees Fahrenheit.
How do you grill a 1-inch steak?
Grill a 1-inch steak over medium heat for 10 to 12 minutes per side, depending on thickness. It should attain an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius) or greater.