If you’re planning to make fondue, it’s best to use a monounsaturated oil rather than a saturated one. Canola oil has a mild taste and a high smoke point, making it an excellent cooking oil. A high smoke point of virgin olive oil is preferable to extra virgin olive oil, which has less contaminants and hence a higher smoke point.
What kind of oil do you use for meat fondue?
If you’re making a beef fondue, though, you’ll want to treat it more or less like deep-frying, which means using an oil with a high smoke point (350-400 degrees Fahrenheit or 175-200 degrees Celsius). That means no unprocessed olive oil, sesame oil, or walnut oil, and if you want to use butter, use it with caution since it may oxidize quickly (clarify it first).
What is the best oil to cook steak in?
Some oils impart a distinct flavor to your steak, which some people love, while others prefer something with a more neutral flavor. Using an oil with a high smoke point is the only thing we would advocate doing in this situation. Fats and oils with lower smoke points, such as butter, walnut oil, and flaxseed oil, are not recommended for use in the preparation of meat.
Can you use extra virgin olive oil for fondue?
It will bring out the taste of your meat even more. Extra virgin olive oil contains less contaminants than ordinary olive oil, which means it is more refined and has a higher smoke point than regular olive oil. Extra virgin olive oil is more expensive than regular olive oil. Extra virgin olive oil can be used to create a lighter fondue meal with a savory taste.
What is hot oil fondue?
Fondue bourguignone, often known as hot oil fondue, is a gourmet version of the traditional cheese or chocolate fondue. You can cook bite-size portions of meat, such as chicken, steak, meatballs, or lamb, in a short amount of time and with great flavor.