To use in stir-fry dishes, tender beef cuts such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender may all be sliced into strips and cooked in a skillet.
What is the best cut of steak to use for stir fry?
Flank steak, sirloin steak, rump steak, and skirt steak are among the most popular cuts of meat. When it comes to picking a piece of meat for a stir fry, flank steak is unquestionably the most popular option.
Is flank steak good for stir fries?
Besides being delicious, flank steak is economically priced and easily accessible. Simply slicing and marinating the meat properly will result in a delicious stir-fry that will satisfy even the most discriminating taste buds. It won’t break the budget though, at $6.99 to $8.99 a pound on average. When it comes to beef stir fry, boneless beef chuck steak is a more cost-effective option.
How to cut beef for stir-fry?
How to Prepare Beef for a Stir-Fry Recipe. If you’re using flank steak, remove any white muscle membranes from the meat before cutting it into 2 to 2 1/2 inch strips lengthwise down the grain.
What are the different types of stir fry?
Stir fry dishes that are particularly popular include: 1 Beef with Broccoli 2 Chicken Fried Rice 3 Moo Goo Gai Pan (Moo Goo Gai Pan = 3 Moo Goo Gai Pan) 4 Kung Pao Chicken Tenders 5 Pepper Steak with Onion and Garlic 6 Orange Chicken Breasts 7 Recipes for Sweet and Sour Chicken More