The ideal temperature for cooking a medium-rare steak is between 130 and 135 degrees Fahrenheit.However, according to the United States Department of Agriculture, beef, lamb, and pork should be cooked to a minimum internal temperature of 145 degrees Fahrenheit (or above if desired).1 Keep in mind that the USDA does not suggest cooking meat at the lower temperatures shown in the table for rare or medium-rare results.
Medium Rare (130°-140°F) is a rare to medium-rare condition. The middle of a ″medium rare″ steak will be warm to the touch. The steak will begin to firm up on the outside, but will stay extremely soft and tender in the inside when it is cooked. However, the steak will remain predominantly red in the middle, with a little ring of pink beginning to emerge around the perimeter of the steak.
What is the best temperature to cook a steak?
Cook until the internal temperature reaches 120 to 130 degrees Fahrenheit (49 to 55 C).For a decent steak, this is the preferred amount of doneness; if you ask any chef how they want their steak served, they will nearly unanimously respond with ″medium rare.″ When cooking a medium rare steak, it should be warm through the centre, with the majority of the center being pink with a tinge of red in hue.
What happens when you cook a steak medium rare?
Steaks cooked medium rare will have a warm, red center to their look, and their temperature will be just high enough to allow enough of the tastes from the marbling to dissolve inside the steak to be noticeable. There’s even a scientific explanation for this medium-rare steak temperature craze.
What is the best temperature to cook medium rare meat?
*Our chef recommends a medium rare temperature range of 130-135oF for medium rare, which is the temperature range for medium rare. Take a look at the additional Chef-Recommended, ThermoWorks Approved temps to learn about other ideal temperatures for cooking meat and other dishes in the future.
Do you need a meat thermometer to cook steak?
You will need a meat thermometer, such as a ThermoPro Digital Instant Read Thermometer, combined with the accompanying steak temperature chart in order to achieve the right cooking temperature for a medium-rare steak each and every time you cook one. When it comes to cooking steak, why is it important to pay attention to the temperature?