The ribeye steak is the preferred cut of meat for Philly Cheesesteak sandwiches. When cooked, it has a lot of marbling and is quite soft. Flank steak is another cut that we have utilized with excellent results. It is lean yet extremely soft when cut against the grain.
What is the best steak to use for Philly Cheese Steak?
Rib eye steak is used in a traditional Philly cheese steak recipe.It is exceptionally delicate and delicious.It is, on the other hand, rather expensive.We experimented with flank steak and skirt steak, and they both turned out fantastic.You must cut the steak extremely thinly in order to get this result.
I understand that it appears to be very hard to do!But I’ll share some pro-chef advice with you.The ribeye is the most tender and marbled of all the steaks.
What cut of meat is a Philly cheesesteak?
In order to make their Philly cheesesteaks, Pat Olivieri’s restaurant uses rib-eye beef. This piece of meat comes from the rib, which gives it its name. The presence of fat marbling throughout the flesh imparts a depth of rich flavor, resulting in a particularly juicy and soft cut of steak that is ideal for grilling.
What is the best cut of meat for a cheesesteak?
In theory, any sort of beef may be used in a cheesesteak, but locals in Philadelphia will tell you that ribeye is the greatest cut of meat to utilize in this classic sandwich. You can always cook your own cheesesteak, but we recommend that you visit one of America’s greatest cheesesteak restaurants.