To translate ″Peppercorn Steak,″ ″Steak Au Poivre″ is a French term that means ″Peppercorn Steak.″ It is a method of preparing and serving steak that is unique to the region. Let’s take a closer look at this.
What is steak au poivre and what does it taste like?
In most cases, it is served with a thick, creamy pan sauce flavored with cognac or brandy that is ladled on top of the dish. Because steak au poivre is a French cuisine, and cognac is a sort of brandy produced in France, cognac is the customary component in this dish.
What is AU Piove steak?
″Au piove″ is French for ″pepped,″ and this meal comprises a well cooked steak covered with peppercorns that has been freshly cracked. In most cases, it is served with a thick, creamy pan sauce flavored with cognac or brandy that is ladled on top of the dish.