Outside skirt steak is a type of beef that is derived from the diaphragm muscle of the cow, which is found between the sixth and twelfth ribs of the animal. Because it originates from a part of the cow that receives less activity than the inner cut, it is thicker and more sensitive than the inside cut.
What is the difference between inside and outside skirt steak?
In addition to the inner and outside skirt steaks, the diaphragm muscle linked to the 6th through 12th ribs on the underside of the short plate is used to make the inside and outside skirt steak. This steak has a stiff membrane covering it, which should be removed before cooking. The inner skirt steak is commonly mistaken for the flank steak, and this is understandable.
What is skirt steak?
Skirt is an excellent steak for marinating since it will readily absorb the flavors of the marinade. If you buy or consume skirt steak, it will either be an outer skirt steak or an inner skirt steak. The outer skirt is a piece of clothing that is connected to the outside of the chest wall (thus the name), and it runs diagonally from the sixth to the twelveth rib.
What is outside skirt on a beef carcass?
On a beef carcass, an outside skirt is clearly apparent as a long, diagonal flap that is attached to the chest wall. It is named ‘outside’ because it is attached to the outside of the body wall rather than the inside.
Where is the skirt steak located on a rib roast?
In addition to the inner and outside skirt steaks, the diaphragm muscle linked to the 6th through 12th ribs on the underside of the short plate is used to make the inside and outside skirt steak.