What is the best type of steak to use for grilling? Because ribeye steaks have a larger fat content than sirloin steaks, they don’t cook as well on the grill as sirloin steaks. It’s the perfect choice for a wonderful, old-fashioned smokey taste or for some barbecue cooking because it’s generally a thinner cut that can be cooked more quickly without being overcooked or dry.
Is sirloin a lean cut of meat?
A trimmed sirloin is almost entirely composed of meat.Sirloin is one of the leanest cuts of beef available because of the lack of fat marbling, which is often extremely low to non-existent.As previously stated, this will vary depending on the cut; for example, a centre cut sirloin steak may have one-third the amount of fat found in a top sirloin steak.Information on the Nutritional Values (Top Sirloin)