White hake is the most common type of steak fish. A steak fish head, on the other hand, resembles a cow head.
What is the difference between a fillet and a steak?
- A fillet is one of the most popular portions of fish since it is simple to prepare and consume.
- They’re also simple to prepare utilizing a variety of ways, ranging from sautéing to poaching.
- A steak, sometimes known as a ‘darne,’ is a thick cross-section of fish that is sliced across the fish’s spine perpendicular to the spine.
- Steaks are frequently served with a portion of the backbone remaining attached.
- Swordfish, tuna, and salmon steaks are all popular choices.