″Flanked cut″ refers to the process of cutting the short rib carcass across the bone in order to generate strips of flesh with several rib bones; this is the term used to describe the process. Crosscut ribs, Eastern European-style ribs, Hawaiian-style ribs, Jewish ribs, Korean-style ribs, and ‘kosher ribs’ are all terms used to describe this type of rib.
What are short ribs cut in BBQ?
Bbq short ribs are prepared by cutting the ribs into strips that have three bones and the flesh between those bones. This dish makes a stunning display and is also excellent for braising or slow cooking. The flavor of short ribs is a mystery to me. Because short ribs are derived from the region between the chuck and the rib, they have qualities that are shared by both cuts.