What Animal Does Tomahawk Steak Come From?

When it comes to cows, the tomahawk steak is derived from the rib primal, which is located beneath the front area of the backbone. The longissimus dorsi (rib eye) is the major muscle in this group, which also includes the spinalis (rib crown) and the complexus muscle groups.

What is tomahawk steak?

Tomahawk steak is a ribsteak served on the bone that is sliced from the fore-rib and retains the entire rib bone. Because it is a bone-in rib steak, it contains a significant amount of intermuscular fat, which, combined with the fact that it is attached to a bone, results in a flavorful piece of meat.

Where does Wagyu tomahawk steak come from?

Their 2.75-pound Wagyu tomahawk steak is covered in marbled fat, giving it a rich, meaty taste. The steaks need to be at least two inches thick in order to accommodate the bone. Their steaks are derived from Japanese black cattle raised in the United States, similar to the ones used in Japan to produce Wagyu Kobe beef.

What is the best way to cut a tomahawk steak?

Butchers cut the tomahawk steak off the rib, exactly as they would any other rib steak from the same animal.Tomahawk cuts are often two inches or more in thickness.The longissimus dorsi, spinalis, and complexus are all included in the cut by the butcher.It is possible to cut the rib primal from 6 to 12 while leaving the bone in situ, and then chop the fragments into separate huge portions.

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