Known variously as a cheesesteak, a Philly cheesesteak, or just a cheesesteak, is a sandwich consisting of thinly sliced or chopped steak and melted cheese served on a long sandwich roll. Even though the exact roots of the concept are disputed, brothers Pat and Harry Olivieri are frequently attributed with coming up with the concept in South Philadelphia in the 1930s.
Where did the Philly cheesesteak sandwich come from?
The History of the Philly Cheesesteak Sandwich in its Infancy What was the source of the problem? Pat and Harry Olivieri, two Italian brothers from Philadelphia, are credited with inventing the world-famous Philly cheesesteak sandwich, which had its start at a hot dog shop in South Philadelphia. The sandwich was created as a result of an experiment, as is true with most brilliant creations.
Who invented the steak sandwich?
With a plaque outside the original site, the City of Brotherly Love marked this historic occasion, stating: ‘Using culinary ideas from Abruzzi, Italy, brothers Pat and Harry Olivieri invented one of the nation’s favorite fast meals, the steak sandwich.’
Who invented cheesesteak?
Pat Olivieri, according to the official tourism website of Philadelphia, was the man who conceived the cheesesteak in the 1930s. As the story goes, Olivieri was a hot dog vendor in south Philadelphia who one day decided to grill some beef from the butcher and serve it on an Italian bread. When a cab driver caught a breath of the scent, he inquired about a steak sandwich.
What is a cheesesteak sandwich?
Cheesesteak. It is also known as a Philly cheesesteak, a cheesesteak sandwich, a cheese steak, or steak and cheese. It is a sandwich prepared with thinly sliced pieces of beefsteak and melted cheese in a long hoagie bread, and it is popular in Philadelphia. Its origins may be traced back to Philadelphia, Pennsylvania, in the United States, where it is now a popular regional fast food.