- Season both sides of the meat with the spice mixture.
- Use a liberal quantity and massage it into the meat with your hand until the surface of the meat is completely coated.
- Flip the steak over and repeat the process on the other side.
- Refrigerate overnight after covering with plastic wrap.
In the event that you are pressed for time, allow your steak to rest for at least an hour after seasoning it if possible.
Before grilling your steaks (or other meat), season both sides of the meat with a liberal quantity of steak seasoning to taste. The seasoning should be worked into the meat so that the steaks are coated with the spice. Allowing the steaks to rest for 15 to 20 minutes before cooking will allow the flavors to come together more easily and effectively.
How do you season a steak?
- Use a generous amount of Kosher salt to season.
- When you think of steak, you’ll realize that it’s rather thick.
- If you’ve followed our recommendations for picking the finest steak, your steak should be an inch and a half thick.
- Furthermore, you are simply seasoning the top of the meat, which implies that a substantial amount of the meat is completely devoid of salt.
That is why we must use a significant amount of salt.
What are the advantages of making your own seasoning mixes for steak?
There are several advantages to preparing your own spice blends for steak, as listed below. By making your own salt, pepper, dried herbs, and spices, you have complete control over the flavor and will be able to tell how fresh the ingredients are since you know where they came from.
How long does steak seasoning last?
If stored correctly in a cold, dry environment, the steak seasoning will remain fresh for up to one year after opening. There are a plethora of ways you may customize this spice blend to suit your tastes. Here are some ideas to get you started: Cayenne pepper may be used to increase the heat. Hungarian paprika can be used to provide a smoky sweetness to the dish.