How To Tenderize A Porterhouse Steak?

Porterhouse Steak Tenderization Techniques

1. Squish it as much as you can. Place the steak between two sheets of wax paper or plastic wrap and use a tenderizing mallet, the bottom of a skillet, or any other blunt item to soften it.
2. Cut it out. Prepare the meat by scoring it with a sharp knife before cooking it.
3. Season it with salt.
4. Marinate it for a while

Can You marinate a Porterhouse steak too long?

It is important that the marinade complements the steak and brings out its inherent tastes, rather than overpowering the meat. Never leave a porterhouse steak in the marinade for more than 12 hours. However, if a steak is marinated for an extended period of time, it may lose its texture. Marinades aid in the breakdown of the meat fibers, making it more soft.

Can you make a steak tender with a cast iron pan?

Infrared burners, which emit a great deal of heat onto a steak, may still be used to tenderize a steak while cooking it.A cast-iron pan, on the other hand, is one of the most economical methods of preparing a flawless restaurant-quality steak.It permits the meat to be exposed to strong heat from the pan, allowing you to cook the steak hot and quickly enough to achieve the desired doneness.