The tip of the probe should be in the center of the thickest section of the flesh when it is in the center of the meat. Measure the distance between the center of the steak and the probe’s length, making a mark on the probe with your fingertips as you go. As you insert the probe into the center of the steak, make sure to keep your fingers indicated on the probe.
How to cook a steak in a pan?
THE ART OF COOKING THE PERFECT STEAK Rub a generous amount of olive oil and a generous dose of sea salt and black pepper all over the steak before grilling it. Cook the steak in a heated pan for 6 minutes for medium-rare, or until it reaches your desired doneness, rotating the pan every minute. Try one or a mix of the following to add extra flavor to your meal..
How do you make a steak taste better after cooking?
Make a marinade with salt and pepper to taste. When you marinate the steak in salt and pepper overnight, the tastes permeate into the cut of meat, resulting in flavorful heat that reaches all the way to the core of the flesh when it’s cooked to perfection.