Directions
- Place the cube steaks in a large zip-top plastic bag with the marinade and shake until the steaks are well coated. Remove the steaks from the marinade and coat all of their surfaces with it before removing them from the bag.
- Rub the exterior of the steaks with a rub that suits your taste.
- Preheat your grill to medium-high heat and set the cube steaks on the grill to cook.
- Remove from the grill and serve immediately
How do you make a grilled cube steak?
Preheat your grill to 350 to 400 degrees Fahrenheit in order to cook a grilled cube steak on it. For a charcoal grill, heat it until you can easily hold your hand 3 inches over the grate for no more than five seconds without burning yourself. Apply a thin layer of oil on the grill. Season both sides of the steaks with salt, pepper, and any other spices that you choose before grilling.
What temperature do you cook cube steak on a charcoal grill?
That is not to suggest that you cannot utilize a dry heat method, such as grilling, to prepare your food. Preheat your grill to 350 to 400 degrees Fahrenheit in order to cook a grilled cube steak on it. For a charcoal grill, heat it until you can easily hold your hand 3 inches over the grate for no more than five seconds without burning yourself.
How to cook cube steak without frying?
If you want more methods to prepare cube steak without frying it, you may bake it, too. Season the steak and set it in a shallow dish with a touch of water. Cover with aluminum foil and bake at 350 degrees Fahrenheit for 25 minutes.
How long do you soak cube steaks before grilling?
If preferred, marinate the cube steaks in your choice of marinade for 15 minutes at room temperature or 2 or more hours in the refrigerator. Serve the cube steaks with grilled or sautéed veggies, such as mushrooms, peppers and onions.