How To Cook With Coconut Flour?

What is a good substitute for Coconut flour?

  • When using a substitute for coconut flour, make sure you make a flour blend. Here are some examples: High Protein Flour: Take 1 ½ cups white rice flour, 1 ¾ cups tapioca flour, 2 ¼ cups soy flour and mix together. Recipes made with this substitute for coconut flour will be denser.

What is coconut flour used for?

Coconut flour uses
Coconut flour can be used in a variety of recipes, both sweet and savory.

You can substitute it for other flours when making bread, pancakes, cookies, muffins, or other baked goods.

Just be mindful that coconut flour tends to absorb more liquids than other flours.

Is coconut flour good to bake with?

Coconut flour is one of my favorite flours to bake with because a little goes a long way. It’s super absorbent, so you typically don’t need much when you’re cooking and baking. Coconut flour adds a natural sweetness to recipes, which makes it the perfect flour for treats and baked goods!

Do you have to cook coconut flour?

Coconut flour also absorbs liquid to a much greater extent than other gluten-free flours. You’ll need to double the liquid called for in the recipe so it will work correctly. Try it in a raw recipe if you don’t enjoy baking with it. Coconut flour works well in truffles, and a variety of other coconut-based recipes.

Is coconut flour tasty?

It is rich in protein, fiber and fat. It looks like wheat flour in appearance, but it neither smells, tastes nor acts like wheat flour when baking with it. Coconut flour is highly absorbent, and for this reason you will barely need any coconut flour to successfully produce a recipe.