How long do you cook spaghetti squash in the oven?
- Bake in a 350°F oven for 45 to 50 minutes or until the squash is tender. • Remove the pulp and serve as directed below. Note that a 3-pound spaghetti squash will yield about 8 servings. If that’s too many servings, you can refrigerate uncooked squash, wrapped in plastic, for up to 4 days.
How do you cut spaghetti squash before cooking?
How to (Safely) Cut Spaghetti Squash
- Use a sharp knife to poke a few holes in the squash where you want to cut. It should look look like you’ve drawn a dotted line lengthwise on the squash when you’re finished.
- Place your squash in the microwave for 5 to 6 minutes. Let it cool slightly before removing from the microwave.
- Cut along the dotted line.
19 Sep 2018
How do I cut a spaghetti squash?
How does Martha Stewart cook spaghetti squash?
Preheat oven to 425 degrees. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. Place cut side down on a parchment-lined rimmed baking sheet. Roast until squash is tender when pierced with a knife, about 1 hour.
How do you make spaghetti squash not watery?
If you need mix it with the sauce before serving, let the sauce cool to the point where it won’t cook the squash further before doing so. You could try putting it in a seive, salting it slightly and then placing a weight on it for about ten minutes. That should draw a lot of the water out of it.