How To Cook Tenderloin Steak On Charcoal Grill?

Prepare your grill for direct heat cooking by preheating it to medium high heat and setting it up for it. Once the grill is hot, lay the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how thick they are. Cook for 2 minutes each side on the long sides, then for 1 minute per side on the short sides until the meat is cooked through.

How to cook a thick Tenderloin on a charcoal grill?

Clean the grill with a grill brush, turn one side of the grill to high heat, and set the other side to a medium temperature. 3. Searing the tenderloin on both sides is essential for avoiding overcooking a hefty cut of meat. Sear the steaks for roughly 2 minutes per side on high heat with the lid down for about 2 minutes total.

How to cook steak on charcoal grill?

Configure your charcoal such that it has a hot zone for direct heating and a medium heat zone for indirect heating.. When it comes to cooking your steak, you’ll want to employ both methods. Placing the steaks on the hot zone and allowing them to rest for approximately two minutes before turning them a quarter turn

How long to cook a beef tenderloin on the grill?

How to Cook Tenderloin de Boeuf Bourguignon.Sear the steak over a high heat for about 1 minute per side, just like you would any other type of steak.Reduce the heat to medium and continue grilling until the meat is done.Depending on the thickness of the meat, the remaining cooking time can range from around 2 minutes per side to 5 minutes per side on average.

To ensure that the temperature is accurate, always use a thermometer.

How to cook beef tenderloin steak on the stove?

Sear the beef tenderloin steaks on each side for 2 minutes on high heat, then reduce the heat to medium and continue cooking according to the chart per minute on each side on medium heat until the required temperature is attained (about 20 minutes total).

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How long do you cook steak on the charcoal grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

How do you cook filet mignon on a charcoal grill?

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.

How long do you grill a 1-inch tenderloin steak?

Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F) result.

How long do you cook a 1-inch steak on a charcoal grill?

Turn approximately 1 minute before reaching the midway mark. Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit.

Do you open or close the vents on a charcoal grill?

Grilling on high heat is the most effective method for obtaining a flawless sear on the exterior while keeping the interior moist. Increase the temperature by opening the vents to allow more oxygen to enter the room. Close the vents somewhat, but not fully, to lower the temperature; otherwise, the fire will die out.

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How do I make my charcoal grill hotter?

The bottom of most charcoal grills is equipped with vents. If you open the vents all the way, you will receive more air and a hotter fire. If you partially block the vents, you’ll receive less air and a cooler fire as a result. As soon as you ignite the charcoal and prepare the grill, check to see that the vents are open.

Should I butter filet mignon?

Although it is not possible to butterfly cut filet mignon that is supposed to be cooked rare, it is possible to butterfly cut all other cuts, ensuring that the center is thoroughly cooked while avoiding charring the remainder of the meat.

How hot should grill be for filet mignon?

Filets should be grilled on a grill over medium-high heat for the best results. When using a gas grill, you should aim to bring the temperature up to roughly 450 degrees, and when using a charcoal grill, you should place the filets on a grill rack directly over medium embers.

How long do you grill a 4 oz filet mignon?

Medium-rare steak should be cooked for 5 minutes each side on medium-high heat, with an additional minute per side added for each level of doneness desired.

Is beef tenderloin good for grilling?

In order to cook it like a roast, you should tie the tenderloin together so that it forms an even, round roast. It will cook more evenly if you do this. A nicely caramelized surface on the tenderloin should be achieved first by searing the roast over a medium-hot grill for just long enough to gently brown the surface of the roast.

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How long do you cook a filet on each side?

FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.5′ 3 minutes EACH SIDE 3.5 minutes EACH SIDE
1.75′ 3.5 minutes EACH SIDE 4 minutes EACH SIDE
2′ 4 minutes EACH SIDE 4.5 minutes EACH SIDE

Do you grill steak covered or uncovered?

Make sure that the cover is on your grill to avoid the wind from extending the cooking time of your steak (which it will do). Covering your grill with a lid effectively transforms it into an oven. The cover holds in the heat from the grill, allowing it to surround your food and cook it evenly.

How much charcoal do I need?

WHAT QUANTITY OF CHARCOAL SHOULD I USE?Whenever you’re working with charcoal, the general rule is that the more coal you use, the hotter your fire is going to be.For smaller or portable barbecues, a decent rule of thumb is roughly 30 briquettes, while for bigger barrel and Kettleman grills, a good rule of thumb is 50 to 75 briquettes.On chilly, windy, or wet days, you’ll need to use extra charcoal.

How do you grill a 2 inch steak?

Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.

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