What is a good recipe for skirt steak?
- Directions Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. When ready to cook, Remove meat from the refrigerator. Light one chimney full of charcoal.
Grill the steak for 6 to 8 minutes for a medium-rare steak. Lay the skirt steak on the grill so it’s directly over the heat source. Then cover the grill and let the steak cook until it looks charred on the outside. Use tongs to turn the steak over halfway through the cooking time.
How do you cook skirt steak on a gas grill?
For the Steak:
Prepare a hot fire in a charcoal or gas grill and oil the grill grates.
Grill the steak for 3 to 5 minutes on each side, until done to the degree of doneness you prefer.
Let the skirt steaks rest for 5 minutes before slicing to serve.
What temperature should skirt steak be grilled at?
Put your skirt steak directly over the heat. You may have to cut the skirt steak into pieces to fit on your grill, because it is a long steak. Sear for 2 minutes per side at 700F (2.5 minutes at 600F, 3 minutes at 500F).
How do you cook skirt steak so it’s tender?
Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover. Cook steak for 15 minutes; uncover and flip.
What temperature do you cook steak on a gas grill?
Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.