What is the best way to fry a rib eye steak?
- Instructions Sprinkle salt and pepper on both sides of the steaks. Heat the cooking oil in a pan. Gently fry one side of the steak for 1 minutes. Turn the steak over to fry the other side. Flip the steak to continue to cook the other side. Remove the steaks from the pan. Slice the juicy rib eye steaks.
How long does it take to cook a ribeye steak?
Directions
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
How do you pan fry thick steak?
Let the steak sit at room temperature for 15-20 minutes. Add some olive oil and a pat of butter to the frying pan, on high; sear the meat, turn over and sear other side. Turn heat down to low-med and finish to desired doneness, longer for well done. You can also put the steak in the oven to finish cooking.
How do I cook a ribeye steak in a non stick pan?
Pan Frying the Steak
- Heat a pan over medium-high to high heat.
- When the pan is hot, add your steak.
- If your steak isn’t cooked to your liking, reduce the heat to medium, and cook for a few more minutes on each side until it’s ready.
- After you pan fry steak, let it rest on a warm plate for 5 minutes before serving.