What kind of plantains to use for Jamaican fried plantains?
- Ripe plantain recipes extract the most flavor from the fruit, so you should pick plantains that have black spots or exhibit a duller green coloration if you intend to cook them immediately. So, how do you cook Jamaican fried plantains then?
How ripe should plantains be for frying?
A ripe plantain is best when it’s mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach.
Although completely black plantains are still good to eat, they are a little too soft, making them difficult to prepare.
But they’re still delicious.
Do Jamaicans eat plantains?
Fried Ripe Plantains. Children in Jamaica are taught to make fried ripe plantains from a young age. A simple yet splendid addition to a meal, fried plantains are often served alongside meat or eaten as a snack. With this recipe, the riper the plantain, the better!
How do you eat fried plantains?
Steps to Make It
Remove plantains from pan and drain on paper towels. Continue frying in batches until all the plantains are fried. Sprinkle lightly with sea salt to give a sweet and salty taste to your fried ripe plantains. Serve and enjoy!
Is fried plantain good for children?
Sweet plantain puree is a great food idea for babies and toddlers (6 to 12 months) using a healthy ingredient that tastes really good! This baby food is simple to make and it is a healthy alternative to commercial baby purees. Try this and your baby will love it.