How To Cook Frozen Country Fried Steak In Air Fryer?

AIR FRYER:

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Place a single layer of frozen Country Fried Steaks in the fryer basket
3. Cook until the steaks are golden brown.
4. Preheat the oven for 9-11 minutes. To achieve the best results, turn the pan halfway during the cooking time.
5. Allow for 1-2 minutes of resting time before serving. Products that are related

How to cook frozen chicken fried steak in an air fryer?

Stack the frozen country fried steaks in the air fryer basket so that they are not touching one another. The chicken fried steaks should be cooked in the air fryer at 400 degrees for 10 minutes, turning the patties halfway through the cooking period. Serve quickly and have pleasure in it! It’s important to fry two patties at a time.

How to cook chicken and country gravy in an air fryer?

1. To begin, warm your air fryer to 380 degrees Fahrenheit on the air fryer setting.
2. Then place the steak in the air fryer and set the timer for 10 to 12 minutes, flipping halfway through the cooking procedure for the best results.
3. Before removing the chicken from the pan, ensure sure it’s completely cooked through.
4. Pour the country gravy over the top of the mashed potatoes.

• Plate the dish, serve it, and enjoy it!

How to cook chicken fried steak with gravy?

Melt the butter in a small saucepan over medium heat until it is completely melted. Pour in the flour mixture while whisking constantly. Continue to simmer over medium heat until the sauce has thickened somewhat. You can continue to add milk until you achieve the consistency you wish! Remove the gravy from the heat, pour it over the chicken fried steak, and serve immediately.

What is chicken fried steak?

Chicken fried steak is a classic southern dish that begins with a breaded piece of cubed steak or other meat that has been cooked in butter. It’s cooked in a pan until crispy. Additionally, country-style gravy is offered with it. Traditionally, chicken fried steak is coated in flour and eggs, then cooked in a skillet till golden brown and served with gravy on the side.