Because emu meat is low in fat and loses moisture fast, it is best cooked to a rare or medium rare doneness (internal temperature of 145° to 160° F as measured by a meat thermometer) rather than medium doneness. A moist heat cooking method is advised for folks who enjoy their meat cooked to a high temperature. Emu meat is a versatile ingredient that may be used in a variety of cuisines.
How do you cook emu meat?
- Because emu is a lean red meat with minimal fat content, the cooking methods employed must be adjusted properly.
- Cook over medium-high heat, sear in the natural juices, and serve immediately for the maximum taste and tenderness.
- If you want your meat well done, butterfly cut the steaks or fillets to ensure that they are well cooked throughout.
- Remove the meat from the heat before the pink has completely disappeared from the centre.
What is the best cut of meat to cook with Emu?
Although this is a smaller cut than the Fan and Flat fillets, it is still appropriate for pan frying, BBQing, and stir-frying. The mixed steak is made up of all of the other fillets and steak cuts from the emu carcass. They may be diced and used in a variety of wet cuisines, as well as pan fried and BBQ’d if desired. It is recommended to marinade them for 20-30 minutes to soften them.
How to cook EMU steak in crock pot?
Place the emu tenderized steaks on an oiled pan large enough to fit them all in one layer and cook for about 15 minutes per side. Bake for about 30 minutes, or until the potatoes are well cooked and golden. Try one of the recipes below, or all of them. In a crock pot, combine all of the ingredients and cook on high for 5-6 hours.
What is an emu mixed steak?
The mixed steak is made up of all of the other fillets and steak cuts from the emu carcass. They may be diced and used in a variety of wet cuisines, as well as pan fried and BBQ’d if desired. It is recommended to marinade them for 20-30 minutes to soften them.