What is the best way to cook catfish?
- Catfish are mild, firm and low-fat fish with an inedible skin that must be removed before cooking. Recommended cooking methods for catfish include steaming, poaching, baking and frying. Seafood stews can also benefit from the addition of catfish.
How long does it take to grill catfish?
Steps to Make It
Brush catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat.
Grill for 4 to 5 minutes.
Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.4 Aug 2019
Can you cook catfish with skin on?
Catfish fillets can be pan fried “skin-on” but the skin does shrink a bit and you may wish to score it lengthwise to prevent curling. Remember, when pan frying catfish fillets, catfish doesn’t flake easily. Fillets will shrink somewhat, getting thicker, so you need to fry slowly enough to cook all the way through.