How To Cook Al Pastor Meat?

What does tacos al pastor mean?

  • Al pastor (from Spanish, “shepherd style”), also known as tacos al pastor, is a dish developed in Central Mexico that is based on shawarma spit-grilled meat brought by mainly Christian Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. A.

How is al pastor meat made?


Pork is marinated in a combination of dried chilies, spices, pineapple, and typically achiote paste, then slowly cooked with a gas flame on a vertical rotisserie called a trompo (lit: spinning top).

How do you know when al pastor is cooked?

Brown the al pastor meat
Cook it until it begins to brown and crisp, adding some of the reserved juices to bring flavor and moistness to the party. Your taco meat is ready!

What cut of meat is used for al pastor?

pork shoulder

Can you freeze al pastor?

It is safe to cook frozen or partially-frozen pork, but its cooking time may take 50 percent longer. Frozen pork should not be cooked in a slow cooker.