What’s the best way to grill chicken on a gas grill?
- The Spruce / Victoria Heydt Turn the chicken over (still on the indirect side), close the lid on the gas grill, and cook 10 minutes. The Spruce / Victoria Heydt Move chicken to the direct heat section and cook, turning once, until skin is brown and crispy–about five minutes.
How long does it take to cook a whole chicken on the grill?
Grill-roast the chicken
Close the lid and let the chicken cook for 60 minutes without removing the lid.
After 60 minutes, remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer.
An average four-pound chicken will take about 90 minutes to grill-roast.
What temperature do you BBQ a whole chicken?
Closing the top and bottom dampers half way should keep the grill temperature between 350-400 F. The grill temperature is not as critical as checking the internal temperature of the chicken. It will take about 1 ½ hours for the chicken to reach 165 deg.
How do you cook a whole chicken on a Weber grill?
How do you smoke a whole chicken on a charcoal grill?
How long do you cook chicken on charcoal grill?
Grill the chicken
Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.
How do you debone a whole chicken?
How do you cook a whole chicken on the BBQ?
Place chicken on the roasting rack, or directly on the grill (if you do not have a roasting rack). Close lid and cook until the meat thermometer reads 175F (around 1 1/2 hours). Remove the chicken from the grill and let it rest for about 10 minutes, before carving.
Do you use water pan when smoking chicken?
If loaded with water, a drip pan can also absorb heat from fire below, reduce the grill temp, level off fluctuations, and condense on relatively cooler meat cooling it and helping smoke to stick to it. My Ultimate Turkey recipe is a good example of how to put a drip pan to use.
How do I cook chicken on charcoal?
Place the chicken pieces on the hot side of the grate, directly above the coals, starting with the largest dark-meat pieces first in the center of the coals. Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char.