Put the turkey breast in a large microwave-safe bowl and add 1 cup of water. Cover it with plastic wrap and microwave it on high for 5 minutes. Reduce the power to 50 percent and continue to cook for 5 minutes.
How long do you cook a nine pound turkey in the microwave?
- According to Butterball, you first have to thaw the turkey before putting it in the microwave. Then, place the turkey breast-side down on a microwave-safe dish or plate, and microwave it for four minutes per pound “on full power to get the cooking process started.” For a nine-pound turkey, for example, you’d set the timer for 36 minutes.
How long do you cook a turkey in the microwave?
Make sure the turkey is fully thawed as microwave thawing followed by microwave cooking crates uneven cooking. A whole turkey takes 7 to 9 minutes per pound at 50 percent power and rotating the dish every 15 minutes. Consider using an oven-cooking bag to ensure even cooking.
Can you microwave a raw turkey?
After your turkey is seasoned, place it into a microwave-safe oven bag, leaving a small hole for steam to escape. You can microwave a whole turkey using saran wrap instead, but we recommended using one to ensure it’s evenly cooked. Cook it on 50 percent power for about 10 minutes per each pound.
How long does it take to microwave a 20 pound turkey?
First things first—you need to thaw the turkey. Then, “place the turkey breast side down” on a dish or plate (microwave-safe, please)! You’ll need to microwave the turkey for four minutes per pound on full power to kick things off.
Why can’t you cook a turkey in the microwave?
Short answer: it won’t fit. Long answer: it is not safe to cook any poultry (chicken, turkey, any bird really) in the microwave or any raw meat for that matter because the cooking is not thorough enough to kill the bacteria found in raw meat.
Can you cook a 25 pound turkey in the microwave?
Place the turkey breast side down on a microwave-safe dish or plate. First, microwave it for 4 minutes per pound on full power (for example, 36 minutes for a 9-pound turkey) to get the cooking process started. Flip the turkey over and cook it at 50 percent power for 8 minutes per pound (72 minutes total).
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do you cook a turkey in convection microwave?
How long does it take to cook a 26 pound turkey?
How long to cook a turkey
|Weight of Bird||Roasting Time (Unstuffed)||Roasting Time (Stuffed)|
|10 to 18 pounds||3 to 3-1/2 hours||3-3/4 to 4-1/2 hours|
|18 to 22 pounds||3-1/2 to 4 hours||4-1/2 to 5 hours|
|22 to 24 pounds||4 to 4-1/2 hours||5 to 5-1/2 hours|
|24 to 29 pounds||4-1/2 to 5 hours||5-1/2 to 6-1/4 hours|
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How long do I cook a 24 lb turkey?
If your turkey weighs 24 pounds, roast it at:
- 425°F for 4 1/4 to 4 1/2 hours.
- 400°F for 4 1/2 to 4 3/4 hours.
- 350°F for 4 3/4 to 5 hours.
- 325°F for 5 to 5 1/4 hours.
How many people will a 25 pound turkey feed?
turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb.
What is a good price for a turkey?
USDA data shows that fresh turkeys are going for an average of $1.60 per pound right now. At this time last year, they cost around $1.36 a pound, according to The Associated Press.
How long does a 20 pound turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.