Toss the tomahawk on the grill. As soon as the internal grill temperature has reached 225 degrees, remove the steak from the direct heat and cover the grill with a lid to keep it warm. For medium-rare doneness, grill over indirect heat for approximately 45 minutes, turning every 10 minutes, or until internal temperature reaches 130 degrees for medium doneness.
Can You Grill a tomahawk steak?
Because of the sheer size of a tomahawk steak, it will take significantly longer to cook than a standard steak. To grill a tomahawk steak, you’ll need to start by allowing your grill to get up to temperature. After that, you should lay the steak inside the grill, keeping it as far away from the open flame as possible while doing so.
How to cook tomahawk steak in an aluminum pan?
Using an aluminum pan, place the butter stick, garlic cloves, olive oil, and thyme in it.Then, if at all feasible, lay the aluminum pan underneath the steak to catch any drippings.Once the ingredients and steak drippings have been combined for a few minutes, the dish is ready.Continue to baste the steak with the aluminum pan mixture every 10 minutes until the tomahawk steak is cooked to your liking.
How to cook steak on a charcoal BBQ?
Combine the butter and miso in a small mixing bowl and season with a sprinkle of salt. When the barbeque is ready, season the steak with salt and pepper. Apply olive oil to the surface of the meat, then season generously with sea salt and freshly cracked black pepper. Grill the steak for a few minutes on each side.
How to cook a steak on a cast iron grill?
Apply olive oil to the surface of the meat, then season generously with sea salt and freshly cracked black pepper. Grill the steak for a few minutes on each side. Begin by searing the fat side for about two minutes on each side of the cast iron grate in order to generate a beautiful sear and good bar marks.