How do you bake a thin steak?
- How to Bake Thin Steak Step 1: Fill a small baking dish about half full with your chosen marinade. Put your thin steak into the marinade. Step 2: Preheat your oven to 375 degrees Fahrenheit. Give a baking sheet a spray with your cooking oil. Step 3: Cook your thin steak for around 5 minutes then turn it.
How long should I cook a thin steak?
Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.
How do I cook the perfect thin steak?
What is the best way to cook a steak?
Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
How long do you pan fry a 3/4 inch steak?
Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.